1 Airlines Focus On Biofuel Trials Gather Momentum
Mittie Alcantar edited this page 2025-01-12 02:12:25 +00:00


It's bad enough for some prop airplanes to be described as being powered by rubber bands. Now the cynics could begin having a dig at commercial aircraft flying on whatever from cooking oil to melted algae.

With the civil aviation industry under increasing pressure from rising oil costs and ecological legislation, the race is on to discover viable alternatives to conventional kerosene and these so far seem to boil down to numerous types of biofuel.

Not remarkably, the very first trials of alternative fuel were started by British air travel pioneer, Sir Richard Branson, whose Virgin Atlantic began London to Amsterdam flights with restricted biofuel use in 2008. This was quickly followed by Lufthansa and Air New Zealand who each used different blends of regular fuel and bio derivatives consisting of some from made from jatropha which can grow in soil considered too bad for growing mainstream foodstuffs.

jatropha curcas is a genus of approximately 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha jatropha curcas), from the household Euphorbiaceae.

In 2007 Goldman Sachs mentioned Jatropha curcas as one of the best prospects for future biodiesel production. It is resistant to drought and bugs, and produces seeds consisting of 27-40% oil.

Recently, US aerospace giant Boeing, Brazilian aerial major Embraer and the Sao Paulo state Research Support Foundation moved to carry out research and development into the use of biofuels to power jet airliners. It was reported that Brazilian airlines Azul, Gol, TAM and Trip would serve as tactical experts for the job.

The most current airline to begin with new fuels is the Alaska Air Group which has actually performed internal US flights using a mix of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mixture, it is claimed, can cut hazardous emissions by 10%.

One actually encouraging advancement has actually been the relocation away from biofuels which complete head on with food consumers thereby preventing a price spiral. Not so long ago, a surge in use of biofuels in cars triggered a spike in maize costs as US farmers diverted too much corn to fuel processing.

Hopefully in the future, airlines and drivers will focus biofuel usage on non-food sources such as jatropha curcas and algae. It would be a mixed blessing undoubtedly if some individuals wound up starving just to satisfy somebody else's green qualifications.